Description
Steamed Beef Stroganoff is a comforting classic that envelops tender beef in a rich, creamy sauce. This dish not only fills your kitchen with delightful aromas but also makes for a heartwarming meal perfect for busy weeknights or special gatherings. With simple ingredients and easy steps, you can whip up a plate of this savory goodness that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb beef sirloin, sliced against the grain
- 8 oz fresh mushrooms, sliced (cremini or button)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tbsp Dijon mustard
- 8 oz egg noodles or rice
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Gather all ingredients on your counter.
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent, then add garlic and cook until fragrant.
- Add sliced beef to the skillet and sear until browned on all sides.
- Stir in sliced mushrooms and cook until tender, about 5 minutes.
- Pour in beef broth and Dijon mustard; bring to a simmer.
- Reduce heat and stir in sour cream until well combined. Simmer gently until thickened.
- Serve hot over egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg