Description
Kielbasa and Potato Foil Packs are a delicious and hassle-free meal option, perfect for summer cookouts or cozy dinners at home. These flavorful packets combine juicy kielbasa, tender potatoes, and vibrant bell peppers, creating a mouthwatering dish that captures the essence of grilling. Easy to prepare and customizable with your favorite veggies, these foil packs promise a satisfying flavor explosion that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb smoked kielbasa, sliced into thick rounds
- 1 lb Yukon Gold potatoes, chopped into bite-sized pieces
- 1 cup bell peppers, chopped (use assorted colors)
- 1 medium yellow onion, chopped
- 2 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (400°F).
- Wash and chop the potatoes into bite-sized pieces. Slice the kielbasa into thick rounds.
- Cut large sheets of aluminum foil for each serving.
- In a mixing bowl, combine the potatoes, kielbasa, bell peppers, and onion. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Place equal portions of the mixture on each sheet of foil. Fold up the sides tightly to seal the packets.
- Grill the packets on medium-high heat for 20-25 minutes until everything is tender.
- Carefully unwrap and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack (approximately 350g)
- Calories: 440
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg