Have you ever experienced a dish that transports you to a vibrant summer barbecue? The rich aroma of grilled meat paired with the zesty freshness of chimichurri creates an unforgettable flavor experience. This skirt steak marinade with chimichurri not only elevates the dish but also tantalizes your senses with its bold flavors and delightful textures.

Imagine sizzling skirt steak drenched in a garlicky, herbaceous chimichurri sauce that brightens every bite. Perfect for family gatherings or a casual dinner party, this recipe promises to impress your guests and leave them craving more. Get ready to enjoy an explosion of flavors that will make your taste buds dance!

Why You’ll Love This Skirt Steak Marinade with Chimichurri

• Ultimate Flavor Boost: The combination of spices and herbs in this marinade infuses the meat with incredible depth and richness, enhancing its natural flavors.
• Quick Preparation: With just a few simple ingredients and steps, you can have this delicious marinade prepared in no time, making it perfect for last-minute meals.
• Perfect for Any Occasion: Whether you’re hosting a barbecue, enjoying a family dinner, or meal prepping for the week, this skirt steak marinade is versatile enough for any setting.

Ingredients for Skirt Steak Marinade with Chimichurri

Here’s what you’ll need to make this delicious dish:

• Skirt Steak: Choose a fresh cut from your butcher or grocery store; ensure it has good marbling for tenderness.
• Olive Oil: Use high-quality extra virgin olive oil to enhance the flavor of both the marinade and the chimichurri sauce.
• Fresh Parsley: Finely chop fresh parsley for that vibrant green color and fresh taste in your chimichurri.
• Garlic Cloves: Use fresh garlic cloves to bring out robust flavors—minced garlic adds depth to the marinade.
• Red Wine Vinegar: This ingredient adds acidity to balance the richness of the meat and complements the herbs beautifully.

For the Sauce:

• Red Pepper Flakes: Adjust these according to your heat preference; they add a nice kick without overwhelming other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Skirt Steak Marinade with Chimichurri

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Marinade

In a mixing bowl, combine olive oil, minced garlic, red wine vinegar, salt, pepper, and red pepper flakes. Whisk together until well blended.

Step 2: Marinate the Skirt Steak

Place the skirt steak in a resealable bag or shallow dish. Pour half of the marinade over the steak. Seal or cover it and refrigerate for at least one hour or up to overnight.

Step 3: Make the Chimichurri Sauce

In another bowl, mix chopped parsley with additional minced garlic, red wine vinegar, olive oil, salt, pepper, and red pepper flakes. Stir until combined.

Step 4: Preheat Your Grill

Heat your grill to medium-high heat (around 400°F/200°C). Ensure that it’s clean and lightly oiled before placing any meat on it.

Step 5: Grill the Steak

Remove the skirt steak from the marinade; discard any leftover marinade. Place it on the grill and cook for about 3-4 minutes per side for medium-rare doneness.

Step 6: Serve It Up

Transfer the grilled skirt steak onto a cutting board. Let it rest for five minutes before slicing against the grain. Drizzle generously with chimichurri sauce before serving.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Choose Quality Meat: Opting for high-quality skirt steak makes all the difference in tenderness and flavor.
• Marinate Longer For Best Flavor: For optimal flavor infusion, marinate your skirt steak overnight if time allows.
• Let It Rest: Always allow cooked meat to rest before slicing; this helps retain juices and improves tenderness.

Easy Pineapple Rice Recipe for Flavorful Meals

Easy Pineapple Rice Recipe for Flavorful Meals

Mistakes to avoid

• Using Low-Quality Skirt Steak: One of the biggest mistakes when preparing skirt steak is selecting low-quality meat. Opt for fresh, grass-fed skirt steak if possible, as it offers better flavor and tenderness. Cheaper cuts may contain more connective tissue, leading to a chewier texture. Always inspect the color and marbling before purchasing. A good cut will have a vibrant red color with a decent amount of intramuscular fat, ensuring juicy results when marinated and grilled.
• Neglecting the Marinade Time: Another common error is not allowing the skirt steak enough time to marinate in the Skirt Steak Marinade with Chimichurri. While even a brief marinade can enhance flavor, allowing it to sit for at least one hour or overnight can truly deepen the taste. If you’re in a hurry, at least aim for a minimum of 30 minutes. This step is crucial for breaking down fibers and infusing your steak with delicious flavors.
• Skipping Acidic Ingredients: When creating your Skirt Steak Marinade with Chimichurri, avoid skipping acidic ingredients like vinegar or citrus juice. Acids play an essential role in tenderizing the meat and adding brightness to the overall flavor profile. Without sufficient acidity, your marinade may lack balance and fail to penetrate the meat properly. Ensure you include these components for an irresistible result that enhances the natural flavors of the skirt steak.

Serving Suggestions

This Skirt Steak Marinade with Chimichurri is versatile and pairs wonderfully with:

• Grilled Vegetables: Roasted or grilled seasonal vegetables complement the rich flavors of skirt steak, adding a fresh crunch.
• Quinoa Salad: A light quinoa salad with tomatoes, cucumbers, and a citrus vinaigrette balances the meal beautifully.
• Baked Potatoes: Serve with baked potatoes topped with sour cream and chives for a hearty side that satisfies.

FAQs

What is the best way to marinate skirt steak?

To create a delicious Skirt Steak Marinade with Chimichurri, combine olive oil, vinegar, garlic, and spices. Ensure you coat the steak thoroughly. Ideally, let it marinate for at least one hour but overnight yields even better flavor. The acidity in the marinade tenderizes the meat while infusing it with zesty goodness. When ready to cook, remove excess marinade to prevent flare-ups on the grill.

Can I use other cuts of meat for this marinade?

Yes! While skirt steak is ideal for this marinade, you can also use flank steak or sirloin. These cuts have similar textures and will absorb the flavors of your Skirt Steak Marinade with Chimichurri well. Just remember that cooking times may vary based on thickness, so adjust accordingly to achieve your desired doneness.

How long should I cook skirt steak?

Cooking time for skirt steak depends on your preferred doneness level. For medium-rare, grill for about 3-4 minutes per side over high heat. Always let the meat rest for at least five minutes after cooking to allow juices to redistribute. This step ensures each bite remains juicy and flavorful.

What can I serve with chimichurri sauce?

Chimichurri sauce complements various dishes beyond just skirts steak. You can drizzle it over grilled chicken, fish, or roasted vegetables for an added zing. It also works beautifully as a dipping sauce for crusty bread or as a dressing for salads. The bright flavors make it a versatile addition to any meal.

Conclusion for Skirt Steak Marinade with Chimichurri

In summary, this Skirt Steak Marinade with Chimichurri combines robust flavors and simple ingredients to create an unforgettable dish. Allowing the skirt steak to soak in the marinade enhances its tenderness and infuses it with vibrant notes from herbs and spices. Pairing it with grilled vegetables or a light quinoa salad elevates your dining experience while keeping it balanced. Experimenting with different sides can showcase how versatile this recipe truly is. Enjoy creating delicious meals that will impress family and friends alike!

Print

Skirt Steak Marinade with Chimichurri

---

• Author: Mery Mack
• Total Time: 23 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Elevate your grilling game with this Skirt Steak Marinade with Chimichurri. This recipe combines the rich, savory flavor of skirt steak with a vibrant chimichurri sauce, creating an irresistible dish perfect for summer barbecues, family dinners, or any occasion that calls for delicious grilled meat. The marinade is simple yet packed with bold flavors, including garlic, red wine vinegar, and fresh herbs. After marinating, the steak is grilled to perfection and topped with homemade chimichurri, adding a zesty kick that will leave your taste buds dancing. Serve it alongside grilled vegetables or a quinoa salad for a complete meal that impresses!

---

Ingredients

• Skirt Steak
• Olive Oil
• Fresh Parsley
• Garlic Cloves
• Red Wine Vinegar
• Red Pepper Flakes
• Salt
• Pepper

---

Instructions

1. In a bowl, whisk together olive oil, minced garlic, red wine vinegar, salt, pepper, and red pepper flakes to create the marinade.
2. Place skirt steak in a resealable bag or dish; pour half of the marinade over it. Seal and refrigerate for at least one hour (overnight for better flavor).
3. For chimichurri sauce, mix chopped parsley with minced garlic, additional red wine vinegar, olive oil, salt, pepper, and red pepper flakes.
4. Preheat grill to medium-high heat (about 400°F/200°C) and lightly oil grates.
5. Remove skirt steak from the marinade (discard leftover marinade) and grill for about 3-4 minutes per side for medium-rare doneness.
6. Let the steak rest for five minutes before slicing against the grain. Drizzle generously with chimichurri before serving.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Grilling
• Cuisine: Argentinian

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 0g
• Sodium: 480mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 80mg

Keywords: Choose high-quality skirt steak for optimal flavor and tenderness. For more intense flavor, marinate overnight. Serve chimichurri on other grilled meats or veggies for added versatility.