A plate of Chilli Garlic Fried Rice is like a warm hug from a friend who knows just how much you need it after a long day. Imagine the aroma filling your kitchen as you sauté garlic until it turns golden brown, inviting everyone to gather around for dinner. The vibrant colors of red chilies mingling with fluffy rice create a visual feast that promises excitement in every bite.

I remember the first time I made this dish for my family; they practically inhaled it! My mom declared it better than takeout—no small feat—and my dad even suggested we make it a weekly staple. Now, whenever I prepare this fiery delight, it’s like throwing an impromptu party at home. This dish is perfect for weeknight dinners or when friends drop by unannounced.

Friends rave about my Chilli Garlic Fried Rice, claiming it should be served at fancy restaurants!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Jasmine Rice: Use day-old rice for the best texture; fresh rice tends to clump together.
• Fresh Garlic: Choose firm cloves for maximum flavor; don’t skimp on the garlic!
• Red Chili Peppers: Adjust the amount based on your spice tolerance; they add both heat and color.
• Vegetable Oil: Use high-smoke point oil for frying; canola or peanut oil works well.
• Soy Sauce: Opt for low-sodium soy sauce to control salt levels without sacrificing taste.
• Green Onions: These add a fresh crunch; slice them thinly for a lovely garnish.
• Sesame Oil: A drizzle at the end enhances flavor; don’t skip this step!
• Eggs (optional): Adding scrambled eggs makes this dish heartier; they blend beautifully with the rice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for an exciting culinary journey as we whip up this scrumptious dish!

Gather Your Ingredients: Start by assembling all your ingredients on the counter. This helps streamline the cooking process and keeps everything within reach.

Sautéing Aromatics: Heat vegetable oil over medium heat in a large skillet until shimmering. Toss in minced garlic and sliced chilies until fragrant—about 30 seconds will do!

Add Cooked Rice: Increase the heat to high and add your cooked jasmine rice into the pan. Stir-fry vigorously so each grain gets coated in that glorious oil.

Pour in Soy Sauce: Add soy sauce evenly across the rice while continuing to stir-fry for another 2-3 minutes. Look for a slight caramelization on some grains.

Add Eggs (optional): If using eggs, push the rice mixture to one side of the skillet and scramble them on the other side until just set. Then incorporate them into your fried rice.

Finish with Green Onions and Sesame Oil: Remove from heat and fold in chopped green onions and a drizzle of sesame oil. Serve hot and enjoy immediately!

Now you’re ready to impress your family with your new culinary skills!

Perfecting the Cooking Process

Start by sautéing garlic until golden, then add cooked rice and toss with chili and veggies. This order maximizes flavor infusion and ensures even cooking.

Add Your Touch

Feel free to swap out vegetables based on seasons or preferences. Adding proteins like chicken or tofu can further elevate this dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop for best texture; microwaving works too, but might make it soggy.

I remember the first time I made Chilli Garlic Fried Rice for friends; their faces lit up as they took that first bite. It felt like a mini celebration!

FAQ

Can I use brown rice instead of white rice?

Absolutely! Brown rice adds a nutty flavor and extra nutrients to the dish.

How can I make it vegetarian?

Simply omit any meat and load up on colorful vegetables and tofu for protein.

Is this recipe spicy?

You control the spice level by adjusting the amount of chili used in the recipe.

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Chilli Garlic Fried Rice

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• Author: Mery Mack
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Chilli Garlic Fried Rice is a quick and vibrant dish that brings together aromatic garlic and spicy chili for a flavor-packed meal in just 20 minutes.

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Ingredients

Scale 1x2x3x

• 2 cups cooked jasmine rice (preferably day-old)
• 4 cloves fresh garlic, minced
• 2 red chili peppers, sliced
• 2 tablespoons vegetable oil
• 2 tablespoons low-sodium soy sauce
• 2 green onions, chopped
• 1 teaspoon sesame oil
• 2 eggs (optional)

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Instructions

1. Gather all ingredients to streamline the cooking process.
2. Heat vegetable oil in a large skillet over medium heat. Add minced garlic and sliced chilies; sauté until fragrant (about 30 seconds).
3. Increase heat to high and add cooked jasmine rice. Stir-fry vigorously for 2-3 minutes until heated through.
4. Pour in soy sauce while continuing to stir-fry until grains start to caramelize.
5. If using eggs, push rice to one side of the skillet and scramble on the other side until set, then mix into rice.
6. Remove from heat and fold in chopped green onions and sesame oil. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 1g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 80mg

Keywords: For added protein, consider including chicken or tofu. Customize with seasonal veggies for extra nutrition. Store leftovers in an airtight container; refrigerate for up to three days.