Description
Chorizo Sweet Potato Chili is the ultimate comfort food, perfect for chilly evenings. This hearty dish marries the spicy richness of chorizo with the natural sweetness of roasted sweet potatoes, creating a delightful explosion of flavors in every bite. Ideal for gatherings or cozy family dinners, this chili is as visually appealing as it is satisfying. With easy preparation and robust ingredients, it’s a meal that warms both body and soul.
Ingredients
Scale
- 1 lb fresh chorizo
- 2 medium sweet potatoes (about 2 cups diced)
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tbsp chili powder
- 3 cups low-sodium vegetable broth
Instructions
- Chop onion and garlic finely; dice sweet potatoes into 1-inch cubes.
- In a large pot over medium heat, cook chorizo until browned (5-7 minutes).
- Add onion and garlic, sauté until translucent (3-4 minutes).
- Stir in sweet potatoes and spices; cook for another 2-3 minutes.
- Add tomatoes, kidney beans, and vegetable broth; stir to combine.
- Bring to a gentle boil, then reduce heat to low and simmer uncovered for 30-40 minutes until sweet potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 45mg
Keywords: For added spice, incorporate cayenne pepper or crushed red pepper flakes. Ensure uniform dicing of sweet potatoes for even cooking. Letting the chili simmer longer will deepen its flavors.