Description
Transform your Halloween festivities with these whimsical Bat & Ghost Halloween Crackers. Quick and easy to prepare, these savory treats are perfect for both kids and adults alike. Their charming shapes and delicious flavors will steal the spotlight at any spooky gathering, making them a must-have for your celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, grated
- 1 tsp garlic powder
- 1/4 tsp salt
- 3–4 tbsp cold water
- Cooking spray
Instructions
- In a large bowl, mix the flour, garlic powder, and salt. Stir in the grated cheddar cheese.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add cold water, mixing until a dough forms. Knead gently on a floured surface until smooth.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C). Roll out chilled dough to about 1/8 inch thick and cut into bat and ghost shapes.
- Place cutouts on a greased baking sheet and bake for 12-15 minutes or until golden brown. Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg