Description
Experience the magic of Halloween with this enchanting Halloween Brimstone Bread. Its warm, spicy aroma fills your home, while the fluffy texture and delightful flavors will have your taste buds dancing! Perfect for gatherings or cozy nights in, this bread is an impressive centerpiece that keeps everyone guessing its secret ingredient. Let the festivities begin as you bake this delicious treat that will vanish faster than a ghost!
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 1/4 cups warm water (110°F)
- 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup pumpkin puree
- 2 large eggs
- 2 tbsp olive oil
Instructions
- Activate the yeast by mixing warm water with sugar and yeast in a small bowl. Let sit for about 5 minutes until frothy.
- In a large bowl, whisk together flour, salt, cinnamon, and nutmeg.
- Create a well in the dry ingredients and add pumpkin puree, eggs, olive oil, and the yeast mixture.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled (about 1 hour).
- Preheat the oven to 375°F (190°C). Shape the dough into a loaf or rolls and place on parchment-lined baking sheets.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 194
- Sugar: 3g
- Sodium: 156mg
- Fat: 4g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 32mg