Description
Halloween Buffalo Chicken Dip is the ultimate festive appetizer that brings a creamy, spicy kick to your Halloween gatherings. With its rich flavors and vibrant orange hue, this crowd-pleaser is sure to steal the spotlight at any spooky celebration. Perfect for dipping tortilla chips or veggies, it combines tender chicken, zesty buffalo sauce, and gooey cheese into one irresistible dish. Get ready to delight your guests with this easy-to-make dip that’s bound to haunt their taste buds long after the party ends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 2 chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray an 8×8-inch baking dish with cooking spray.
- Cook the chicken in boiling water for about 15-20 minutes until fully cooked. Shred using two forks.
- In a large mixing bowl, combine softened cream cheese, buffalo sauce, ranch dressing, garlic powder, onion powder, and black pepper; mix until smooth.
- Fold in shredded chicken and half of the cheddar cheese until well combined.
- Spread mixture evenly in the baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with chopped green onions before serving hot with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg