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Halloween Charcuterie Boards

Halloween Charcuterie Board


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  • Author: Mery Mack
  • Total Time: 20 minutes
  • Yield: Serves 8

Description

Create a spooktacular Halloween Charcuterie Board that dazzles the senses and delights your guests! This festive platter combines an array of colorful cheeses, savory cured meats, fresh fruits, crunchy nuts, and whimsical treats, making it the perfect centerpiece for any Halloween gathering. Not only is it visually stunning, but it’s also incredibly easy to assemble—ensuring a hauntingly delicious experience for all.


Ingredients

Scale
  • 8 oz assorted cheeses (sharp cheddar, brie, goat cheese)
  • 4 oz cured meats (salami, prosciutto)
  • 1 cup fresh fruits (grapes, figs, apple slices)
  • 1/2 cup nuts (almonds or walnuts)
  • 5 oz spooky accents (gummy worms, Halloween cookies)
  • 1 cup crackers or breadsticks
  • 2 oz dips or spreads (honey or fig jam)

Instructions

  1. Prepare Your Board: Select a large platter as your canvas.
  2. Add Your Cheeses: Arrange assorted cheeses on the board; slice some for variety.
  3. Layer in Cured Meats: Fold cured meats around the cheeses creatively.
  4. Pile On Fruits and Nuts: Scatter fruits and nuts for color and texture.
  5. Add Spooky Accents: Place candies and themed treats last for decoration.
  6. Serve with Style: Provide small plates and toothpicks for easy serving.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking involved
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 250g
  • Calories: 450
  • Sugar: 20g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg