Description
Halloween Chocolate Chip Cookies are the perfect treat for your spooky celebrations! With a delightful blend of gooey chocolate and buttery dough, these cookies evoke childhood memories and make any gathering extra special. Easy to prepare and customizable with festive sprinkles or nuts, they are sure to impress your guests. Get ready to fill your home with the sweet aroma of baking cookies that everyone will love!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1 cup packed brown sugar (preferably dark)
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- Halloween sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated sugar and brown sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually add dry ingredients into the wet mixture, mixing until just combined.
- Fold in chocolate chips and sprinkles if using.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
- Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg