Description
Get ready to elevate your Halloween party with this fun and festive Frankenguac! This vibrant twist on classic guacamole features creamy avocados mixed with zesty lime, spicy jalapeños, and playful monster decorations. Perfect for dipping with tortilla chips or veggie sticks, this spooky dip will have your guests laughing and coming back for more!
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp freshly squeezed lime juice
- ¼ cup finely chopped red onion
- 1–2 jalapeños, finely diced (adjust to taste)
- ½ tsp salt (or to taste)
- 2 tbsp chopped cilantro (optional)
- 6 black olives, sliced into rounds (for decoration)
- 4 cherry tomatoes, halved (for decoration)
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash until smooth yet slightly chunky.
- Squeeze lime juice over the mashed avocado and sprinkle with salt. Mix well.
- Gently fold in chopped red onion and jalapeños, allowing their aromas to blend.
- If desired, stir in cilantro for added flavor.
- Transfer guacamole to a serving bowl. Decorate with black olive slices as eyes and cherry tomato halves as mouths to create a spooky face.
- Serve immediately with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg