Description
Get ready for a spooktacular treat this Halloween with these Halloween Peanut Butter Spider Cookies! These deliciously fun cookies are not only easy to make but also a delight for kids and adults alike. With their creamy peanut butter base and adorable chocolate spider decorations, they’re perfect for parties or family gatherings. Bake a batch that’ll haunt your taste buds in the best way possible!
Ingredients
Scale
- 1 cup creamy peanut butter
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 cup all-purpose flour
- ½ cup mini chocolate chips (for eyes)
- ½ cup chocolate melts (for legs)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Gradually mix in baking soda and flour until fully incorporated.
- Scoop dough onto a lined baking sheet, leaving space between each.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly on a wire rack.
- Melt chocolate according to package instructions; dip pretzel sticks into melted chocolate and attach as spider legs while cookies are warm.
- Add mini chocolate chips as eyes once the chocolate sets slightly. Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg