Description
Halloween Popcorn is a festive treat that combines crunchy, air-popped popcorn with sweet caramel, buttery richness, and colorful sprinkles. This delightful mix is perfect for movie nights or Halloween parties, offering a satisfying crunch and a fun presentation that everyone will love. Easy to prepare, it’s sure to become a favorite in your seasonal snack rotation.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup butter (unsalted)
- 2 tbsp coconut oil
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 1/2 cup Halloween-themed sprinkles
- 1/4 tsp sea salt
Instructions
- Pop the popcorn kernels using an air popper and set aside in a large bowl.
- In a small saucepan over low heat, melt the butter and coconut oil together until smooth.
- Stir in the brown sugar and vanilla extract until well combined, forming a caramel mixture.
- Drizzle the caramel sauce over the popped popcorn while tossing gently to coat.
- Add the Halloween sprinkles and sea salt, tossing again to ensure even distribution.
- Spread the popcorn on parchment paper to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Popping
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg