Description
Prepare to delight and surprise your guests with this eerie yet scrumptious Halloween pasta dish. With vibrant colors and unexpected flavors, this recipe combines pasta with a haunting green sauce, creepy eyeball olives, and juicy cherry tomatoes. Perfect for potlucks or gatherings, it’s sure to be the star of your spooky soirée!
Ingredients
Scale
- 8 oz bowtie pasta
- 1 cup Alfredo sauce
- 1 tsp garlic powder
- 5 drops green food coloring (adjust for desired hue)
- 1/2 cup black olives, halved
- 1 cup cherry tomatoes, halved
- Salt (to taste)
- Freshly grated Parmesan cheese (for garnish)
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, combine Alfredo sauce and garlic powder. Heat until fragrant.
- Gradually add green food coloring until the sauce reaches your desired ghoulish hue.
- Stir in black olives and cherry tomatoes, ensuring they are coated in the sauce.
- Toss the cooked pasta into the skillet, mixing until all noodles are covered in the eerie green sauce.
- Serve in fun dishes, garnished with extra olives for an added spooky touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Halloween
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg