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Halloween Vegetable Tray Appetizers

Halloween Vegetable Tray Appetizers


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  • Author: Mery Mack
  • Total Time: 0 hours
  • Yield: Serves 6

Description

Elevate your Halloween gathering with this fun and healthy Halloween Vegetable Tray Appetizer. This colorful platter features a vibrant selection of fresh veggies arranged in spooky shapes, perfect for delighting guests of all ages. Paired with your favorite dips, these appetizers not only look festive but also provide a nutritious snacking option that encourages everyone to munch on their greens. Easy to prepare and customize, they add both health and whimsy to your celebration!


Ingredients

Scale
  • 1 cup carrots, cut into sticks
  • 1 cup cucumber, chopped into bite-sized pieces
  • 1 cup bell peppers (mixed colors), sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup celery sticks
  • 1 cup dip of your choice (hummus, ranch dressing, or guacamole)

Instructions

  1. Thoroughly wash all vegetables under cool water.
  2. Slice carrots into sticks and cucumbers into bite-sized pieces.
  3. Arrange the vegetables creatively on a large platter or board.
  4. Place small bowls of dip around the veggie arrangement for easy access.
  5. Garnish with herbs or spices for an extra touch.
  6. Serve at your Halloween gathering and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 80
  • Sugar: 5g
  • Sodium: 120mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg