Description
Spook up your Halloween festivities with a vibrant Halloween Veggie Platter that’s as delicious as it is eye-catching! Perfect for gatherings, this platter features a colorful array of fresh vegetables, inviting everyone to munch on healthy treats while enjoying ghostly tales. Easy to assemble and customizable based on seasonal veggies, this dish not only satisfies your guests’ cravings but also adds a festive touch to your party table.
Ingredients
Scale
- 1 cup baby carrots
- 1 cup cucumbers, sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 cup cherry tomatoes
- 1 cup broccoli florets
- ½ cup ranch dip or hummus
Instructions
- Rinse all vegetables under cold water and pat dry.
- Cut baby carrots into sticks, slice cucumbers into rounds or spears, and chop bell peppers into strips.
- On a large serving platter, arrange the vegetables by color for a festive display.
- Place small bowls of dip among the veggies for easy access.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg