Description
Indulge in the nostalgic flavors of Halloween with these delightful Whoopie Pies. Soft, chocolatey cookies sandwich a creamy filling, creating a perfect bite that evokes childhood memories of trick-or-treating. These easy-to-make treats are ideal for any festive gathering, adding both flavor and fun to your dessert table. Get ready to impress your guests with these vibrant and customizable delights!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup unsalted butter (softened)
- 1 cup powdered sugar (for filling)
- 1/4 cup whole milk (for filling)
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together cocoa powder, flour, baking soda, and a pinch of salt.
- In another bowl, beat softened butter and granulated sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time and mix in vanilla.
- Gradually combine dry ingredients with the wet mixture, alternating with milk until smooth.
- Scoop batter onto prepared sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until springy to touch.
- Cool completely on wire racks.
- For the filling: Beat softened butter until creamy, then gradually mix in powdered sugar and milk until fluffy; add food coloring if desired.
- Spread or pipe filling between two cooled cookies to assemble.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Whoopie Pie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg