Mummy Pigs in a Blanket Appetizers are not just your average party snacks; they’re the culinary equivalent of wrapping your favorite piggy in a cozy blanket of flaky goodness. Imagine biting into a warm, buttery pastry that gives way to a juicy cocktail sausage—pure bliss! The aroma wafts through the air, mingling with laughter and chatter, creating an atmosphere that’s perfect for family gatherings or Halloween parties. perfect Halloween treats For more inspiration, check out this cheesy garlic butter bombs recipe.
These delightful morsels have a special place in my heart. I remember the first time I made them for a friend’s movie night—everyone was so enchanted by their cuteness and flavor that they practically disappeared before the credits rolled! If you’re looking for a fun appetizer to impress your guests or simply indulge in some comfort food, get ready to experience the magic of Mummy Pigs in a Blanket! For more inspiration, check out this bangers and mash recipe.
Why You'll Love This Recipe
- Mummy Pigs in a Blanket Appetizers are simple to prepare and require minimal ingredients
- The combination of flaky pastry and savory sausage creates an irresistible flavor combo
- Their adorable mummy appearance makes them perfect for themed parties or casual get-togethers
- You can customize these bites with various dipping sauces to suit everyone’s tastes
I once brought these little guys to a potluck, and let me tell you, they vanished faster than you can say “mummy.” Everyone raved about their taste and presentation!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry Sheets: Use store-bought puff pastry for convenience; it puffs beautifully when baked.
- Cocktail Sausages: Select your favorite brand or flavor; they’re the heart of this dish!
- Egg Wash: A simple mixture of egg and water will give your mummies a golden brown finish.
- Mustard or Ketchup: These classic condiments are perfect for dipping and adding extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures that your pastries turn out perfectly flaky.
Prepare Puff Pastry: Roll out thawed puff pastry sheets on a lightly floured surface. Cut them into strips about 1 inch wide for wrapping around the sausages.
Wrap the Sausages: Place each cocktail sausage at one end of the pastry strip, then roll it up tightly from one end to the other. Leave some space at the top for “eyes.”
Create Mummy Wrappings: Use leftover pastry scraps to cut out thin strips. Mummy Wrapped Brie recipe Wrap these strips around each sausage-wrapped mummy, overlapping slightly as you go.
Apply Egg Wash: In a small bowl, whisk together one egg with a splash of water. Brush this egg wash over each mummy to achieve that golden color while baking.
Bake Until Golden Brown: Place your mummies on a parchment-lined baking sheet and bake for 15-20 minutes or until they puff up and turn golden brown. Keep an eye on them—they’ll be too tempting to resist!
Get ready to savor those crispy, flaky layers filled with juicy sausage goodness! These Mummy Pigs in a Blanket Appetizers are sure to be a hit at any gathering or cozy night in. Halloween Mozzarella Skulls spooky Spiderweb Taco Dip Enjoy!
You Must Know
- Mummy Pigs in a Blanket Appetizers are not just tasty; they are fun and versatile
- The aroma of crispy pastry combined with savory sausages fills the kitchen, making everyone feel at home
- Perfect for parties or cozy family nights, these bites will delight all ages
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Roll out the dough, slice it into strips, wrap around sausages, and bake until golden brown.
Add Your Touch
Feel free to experiment with different types of sausages or dough. Add cheese or spices for extra flavor to create your unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for best results.
Chef's Helpful Tips
- For perfect Mummy Pigs in a Blanket Appetizers, ensure dough is chilled before wrapping; this prevents stretching
- Use a mix of sausage types for varied flavors—perhaps spicy and mild!
- Always check for doneness by looking for a golden-brown color on the pastry
Creating these playful appetizers reminds me of my first big family gathering. I made them for my niece’s birthday, and watching her giggle while munching away was priceless!
FAQ
How can I make Mummy Pigs in a Blanket Appetizers healthier?
Use turkey or chicken sausages and whole wheat pastry dough for a lighter option.
Can I freeze Mummy Pigs in a Blanket Appetizers?
Yes, you can freeze them before baking; just thaw and bake when ready.
What dipping sauces pair well with these appetizers?
Mustard, ketchup, or ranch dressing complement Mummy Pigs in a Blanket perfectly!
Mummy Pigs in a Blanket
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Mummy Pigs in a Blanket Appetizers are the ultimate party snack, wrapping juicy cocktail sausages in flaky puff pastry for a delightful bite. These adorable treats are perfect for Halloween gatherings, movie nights, or any casual get-together. With their golden-brown crust and customizable dipping sauces, they’re sure to be a hit with friends and family alike!
Ingredients
- 1 package (17.3 oz) puff pastry sheets, thawed
- 12 cocktail sausages
- 1 egg, beaten with 1 tbsp water (for egg wash)
- Mustard or ketchup (for serving)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry and cut into strips about 1 inch wide.
- Wrap each cocktail sausage tightly with a strip of pastry, leaving space at the top for 'eyes.'
- Use leftover pastry to create mummy wrappings by cutting thin strips and overlapping them around the sausages.
- Brush each wrapped sausage with the egg wash.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg
