Description
Mummy Pigs in a Blanket Appetizers are the ultimate party snack, wrapping juicy cocktail sausages in flaky puff pastry for a delightful bite. These adorable treats are perfect for Halloween gatherings, movie nights, or any casual get-together. With their golden-brown crust and customizable dipping sauces, they’re sure to be a hit with friends and family alike!
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets, thawed
- 12 cocktail sausages
- 1 egg, beaten with 1 tbsp water (for egg wash)
- Mustard or ketchup (for serving)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry and cut into strips about 1 inch wide.
- Wrap each cocktail sausage tightly with a strip of pastry, leaving space at the top for 'eyes.'
- Use leftover pastry to create mummy wrappings by cutting thin strips and overlapping them around the sausages.
- Brush each wrapped sausage with the egg wash.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg