Mummy Pretzels are not just a Halloween treat; they are the delightful embodiment of fun and creativity. Imagine crispy, golden-brown pretzels wrapped snugly in swathes of dough, resembling little mummies, with their eyes peeking out from behind the “bandages.” The salty crunch paired with a soft interior makes every bite an adventure, and the aroma wafting through your kitchen will make anyone’s mouth water. Spook Tacular Halloween Sandwiches Mummy Pigs In A Blanket
On top of that, Mummy Pretzels create an atmosphere of laughter and excitement at any gathering. Whether you’re hosting a spooky Halloween party or simply want to impress your family with some festive treats, these pretzels are sure to steal the show. Spooky Halloween Pasta As you pull them from the oven, you’ll feel like a culinary superhero, armed with deliciousness and creativity.
Why You'll Love This Recipe
- Mummy Pretzels are super easy to prepare, making them perfect for last-minute gatherings
- Their unique appearance adds a fun twist to any snack table
- The salty and slightly sweet flavor combination keeps everyone coming back for more
- These versatile treats can be enjoyed as appetizers, party snacks, or even as fun lunchbox surprises
I remember one Halloween when my kids insisted we make Mummy Pretzels for their school party. Mummy Wrapped Brie The joy on their faces as we wrapped each pretzel in dough was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Easter Cookies recipe.
- Pretzel Dough: You can use store-bought dough for convenience or make your own from scratch if you’re feeling adventurous.
- Flour: All-purpose flour works best for that perfect texture.
- Egg Wash: A simple mixture of beaten egg and water gives your mummies a beautiful golden sheen.
- Coarse Sea Salt: Just a sprinkle on top enhances the flavor significantly.
- Chocolate Chips or Candy Eyes: These will serve as the adorable eyes of your mummies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This is crucial because you want those mummies to bake up nice and crispy.
Prepare Your Dough: If using store-bought dough, roll it out on a surface dusted with flour until it’s about 1/4 inch thick. For homemade dough enthusiasts, get ready to show off those kneading skills.
Shape the Mummies: Cut strips of dough about 1/2 inch wide. Wrap each pretzel in the strips in a haphazard manner—the messier, the better! Leave gaps for those cute little eyes.
Egg Wash Time: In a small bowl, mix together one egg with a splash of water to make an egg wash. Brush this mixture generously over each mummy to help them brown beautifully.
Sprinkle Some Salt: Add coarse sea salt on top before baking—this is where the magic begins! It will enhance every bite’s flavor while keeping things crispy.
Bake Away: Place your wrapped pretzels on a baking sheet lined with parchment paper and bake for about 12-15 minutes or until they turn golden brown and utterly irresistible.
Add The Eyes: After removing them from the oven, let your mummies cool slightly before adding chocolate chips or candy eyes while they are still warm—this makes them stick perfectly!
Serve Warm: Enjoy these delightful Mummy Pretzels warm from the oven; they are best when fresh but can be stored for later enjoyment too! For more inspiration, check out this Delightful Easter MM Cookies recipe.
With these steps completed, you now have an impressive batch of Mummy Pretzels ready to delight everyone around you! Enjoy baking these fun treats that promise laughter and smiles all around!
You Must Know
- Mummy Pretzels are not just adorable; they’re also a fun Halloween treat
- Use a variety of toppings to elevate their appearance and flavor
- The aroma of warm pretzels wafting through the house will make your spooky gathering extra special
Perfecting the Cooking Process
To create perfect Mummy Pretzels, start by boiling your pretzel dough before baking. This gives them that signature chewy texture you love.
Add Your Touch
Feel free to experiment with different toppings! Try adding chocolate drizzle or colorful sprinkles for a festive twist on classic Mummy Pretzels.
Storing & Reheating
Store leftover Mummy Pretzels in an airtight container at room temperature. To reheat, pop them in the oven at 350°F for about five minutes.
Chef's Helpful Tips
- Use fresh yeast for better rising action; it makes all the difference in texture
- Always keep the dough covered while it rises to prevent drying out
- For extra crunch, sprinkle sea salt on top before baking
Sharing these Mummy Pretzels at last year’s Halloween party made my kids squeal with delight and their friends devour them quickly!
FAQ
How do I make Mummy Pretzels gluten-free?
You can use gluten-free flour blends to create a gluten-free version of Mummy Pretzels.
Can I freeze Mummy Pretzels?
Yes, you can freeze unbaked pretzel shapes and bake them directly from frozen.
What type of chocolate is best for drizzling?
Use melting chocolate or candy melts for easy drizzling over your Mummy Pretzels.
Mummy Pretzels
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Mummy Pretzels are a fun and festive Halloween snack that combines salty crunch and soft dough into adorable little treats. Wrapped in dough to resemble mummies, these pretzels are not only delicious but also a delightful way to engage kids and impress guests at your Halloween gatherings. With easy preparation and a unique presentation, they’re sure to be a hit at any spooky celebration!
Ingredients
- 1 batch pretzel dough (store-bought or homemade)
- 2 cups all-purpose flour
- 1 egg, beaten (for egg wash)
- 1 tsp coarse sea salt
- 1/4 cup chocolate chips or candy eyes
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pretzel dough on a floured surface until about 1/4 inch thick.
- Cut strips of dough approximately 1/2 inch wide. Wrap each strip around the pretzel, leaving gaps for eyes.
- Mix the beaten egg with a splash of water to make an egg wash; brush over the wrapped pretzels.
- Sprinkle coarse sea salt on top.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Add chocolate chips or candy eyes while warm. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
