Description
Mummy Pretzels are a fun and festive Halloween snack that combines salty crunch and soft dough into adorable little treats. Wrapped in dough to resemble mummies, these pretzels are not only delicious but also a delightful way to engage kids and impress guests at your Halloween gatherings. With easy preparation and a unique presentation, they’re sure to be a hit at any spooky celebration!
Ingredients
Scale
- 1 batch pretzel dough (store-bought or homemade)
- 2 cups all-purpose flour
- 1 egg, beaten (for egg wash)
- 1 tsp coarse sea salt
- 1/4 cup chocolate chips or candy eyes
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pretzel dough on a floured surface until about 1/4 inch thick.
- Cut strips of dough approximately 1/2 inch wide. Wrap each strip around the pretzel, leaving gaps for eyes.
- Mix the beaten egg with a splash of water to make an egg wash; brush over the wrapped pretzels.
- Sprinkle coarse sea salt on top.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Add chocolate chips or candy eyes while warm. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg