Description
Delight your guests with this Spiderweb Layered Dip, a perfect blend of creamy textures and zesty flavors. This eye-catching dip, resembling a spooky spiderweb, is ideal for any gathering—be it game night or a casual get-together. With layers of refried beans, guacamole, sour cream, salsa, and cheese, every bite tastes like a fiesta in your mouth. Easy to prepare and customizable, this dip will have everyone coming back for seconds!
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup sour cream (full-fat)
- 1 cup guacamole
- 1 cup salsa (mild or spicy)
- 1 cup shredded cheddar cheese
- ½ cup sliced black olives
- ¼ cup chopped green onions
Instructions
- Spread the refried beans evenly across a large serving platter as the base layer.
- Dollop and smooth the sour cream over the beans for an even coating.
- Layer the guacamole on top of the sour cream, ensuring it's thick enough to hold.
- Spoon salsa generously over the guacamole and spread it evenly.
- Sprinkle shredded cheese over the salsa layer followed by sliced black olives for flavor and decoration.
- Top with chopped green onions, then use additional sour cream in a piping bag to create a spiderweb design starting from the center.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg