Description
Get ready to elevate your Halloween festivities with these Spooky Baked Halloween Chips! Crispy, golden, and subtly spiced, they make a delightful snack that’s sure to enchant your guests. Perfect for parties or cozy movie nights, these chips are not only visually appealing but also gluten-free and paleo-friendly. Serve them alongside your favorite dips or enjoy them on their own for a hauntingly good treat!
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp sea salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Thinly slice the sweet potatoes to approximately 1/8-inch thickness using a mandoline or sharp knife.
- In a large bowl, toss the sweet potato slices with olive oil, garlic powder, smoked paprika, sea salt, and black pepper until evenly coated.
- Arrange the slices in a single layer on the prepared baking sheets, ensuring they have enough space to crisp up.
- Bake for 20-25 minutes or until edges are crispy and golden brown. Keep an eye on them to prevent burning.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg