Indulge in the delightful blend of fresh mozzarella, ripe tomatoes, and fragrant basil nestled atop crispy crostini. These Caprese Crostini Ghosts are not just a treat for your taste buds; they are also the perfect spooky addition to any Halloween gathering, bringing a delicious twist to your party spread. spooky dip recipes Halloween charcuterie ideas.

Imagine sinking your teeth into these vibrant bites, where each crunch unfolds layers of flavor that dance on your palate. Whether you’re hosting a haunted house party or simply enjoying a cozy night in, these ghostly appetizers are sure to be the highlight, leaving everyone clamoring for more. cozy Halloween appetizer.

Sharing these ghostly treats at last year’s Halloween bash had my friends raving about their deliciousness and asking for the recipe all night long. fun Halloween treats.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baguette: A crusty baguette works best; slice it thinly for optimal crunchiness.
• Fresh Mozzarella: Use small balls of mozzarella (bocconcini) for easy placement on the crostini.
• Ripe Tomatoes: Choose juicy tomatoes like heirlooms or vine-ripened for maximum flavor.
• Fresh Basil Leaves: Opt for vibrant green basil; it adds both flavor and aroma.
• Balsamic Glaze: Drizzle this sweet-tart goodness on top to elevate the flavors.
• Olive Oil: Use high-quality extra virgin olive oil for drizzling before baking.
• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Easter Cookies Recipe recipe.

Let’s Make it Together

Prepare the Baguette Slices: Begin by preheating your oven to 400°F (200°C). Slice the baguette into ½-inch thick pieces and arrange them on a baking sheet.

Drizzle with Olive Oil: Lightly brush each slice with olive oil using a pastry brush. This step ensures they achieve that golden-brown crispiness we all crave.

Bake Until Golden: Place the baking sheet in the oven and bake for about 8-10 minutes until they turn golden brown and crunchy. Keep an eye out so they don’t burn!

Create Your Ghosts: Remove the toasted baguette from the oven and let it cool slightly. Then, place a slice of fresh mozzarella on each piece, followed by half slices of tomato arranged like spooky faces.

Add Basil and Seasoning: Top each ghost with one or two fresh basil leaves as “ears.” Sprinkle salt and pepper over them to enhance their flavor profile.

Finish with Balsamic Glaze: Drizzle balsamic glaze over each crostini generously. The glaze adds sweetness that perfectly balances the savory elements of this dish.

With these steps completed, you’ll have an enchanting platter of Caprese Crostini Ghosts ready to impress your guests! Enjoy watching their delighted faces as they dive into these festive bites. For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.

Perfecting the Cooking Process

Start by toasting the bread until golden brown; then layer the cheese and tomatoes while still warm. This ensures every bite is perfectly melty and fresh.

Add Your Touch

Feel free to customize these crostini by adding different herbs or toppings like balsamic glaze or olives for extra flavor. Get creative with your favorite ingredients!

Storing & Reheating

Store leftover crostini in an airtight container for up to two days. Reheat in a toaster oven for a few minutes to regain crispiness.

Sharing these spooky Caprese Crostini at my last Halloween party brought squeals of delight from friends and family alike. The smiles on their faces made all the chopping worth it!

FAQ

Can I use store-bought baguette slices?

Absolutely! Store-bought baguette slices save time and are perfect for this recipe.

How do I keep crostini from getting soggy?

Toast the bread first and assemble just before serving to maintain crispiness.

Can I prepare these crostini in advance?

While you can prep ingredients ahead, assemble them right before serving for best results.

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Caprese Crostini Ghosts

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Elevate your Halloween festivities with these Caprese Crostini Ghosts! Combining fresh mozzarella, ripe tomatoes, and fragrant basil atop crispy crostini, these playful appetizers offer a delicious twist to your party spread. Each bite delivers a satisfying crunch and vibrant flavors that will leave your guests delighted and clamoring for the recipe. Perfect for gatherings or cozy nights in, these ghostly treats are sure to become a favorite.

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Ingredients

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• 1 crusty baguette, sliced into ½-inch thick pieces
• 8 oz fresh mozzarella balls (bocconcini)
• 2 ripe heirloom tomatoes, sliced
• 1 cup fresh basil leaves
• 3 tbsp balsamic glaze
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
2. Brush each slice lightly with olive oil.
3. Bake for 8-10 minutes until golden brown and crispy.
4. Remove from oven; place a mozzarella ball on each slice followed by tomato slices to create ghostly faces.
5. Add basil leaves as 'ears' and sprinkle with salt and pepper.
6. Drizzle balsamic glaze generously over each crostini before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 crostini (30g)
• Calories: 110
• Sugar: 2g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg