There’s a certain magic in the air as Halloween approaches, and when it comes to snacks, nothing captures that spirit quite like Cheesy Halloween Breadstick Bones. Imagine pulling apart warm, cheesy goodness that looks like little skeletal fingers—perfect for adding a spooky touch to your festivities. creamy mac and cheese recipe perfect cheese dip for Halloween The aroma of garlic butter wafting through your kitchen is enough to leave your friends and family drooling in anticipation. For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.

I remember the first time I made these delightful breadsticks for a Halloween party; my kids were convinced they were the best part of the evening, outshining even the candy corn. Watching their eyes light up and hearing their giggles as they reached for these cheesy bones was priceless. Whether you’re hosting a haunted gathering or simply looking for something fun to snack on while watching horror movies, these breadsticks are sure to impress.

My friends couldn’t stop raving about how cute and tasty these breadsticks were, especially when paired with a creepy dip.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought or homemade dough; both work wonderfully for this recipe.
• Shredded Mozzarella Cheese: Choose high-quality cheese for that stretchy, gooey effect that everyone loves.
• Garlic Powder: This gives the breadsticks an aromatic kick; don’t skip this one!
• Butter: Melted butter adds richness and helps achieve that golden-brown finish.
• Parsley Flakes: Fresh or dried parsley adds color and a hint of herbal freshness.
• Marinara Sauce: A tasty dipping sauce that completes this bone-chilling snack perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by preheating your oven to 375°F (190°C). Roll out your pizza dough on a floured surface until it’s about half an inch thick.

Cutting the Bones: Use a sharp knife or pizza cutter to slice the dough into strips resembling bones—about 1 inch wide and 4 inches long works well.

Add Cheese and Flavorings: Sprinkle shredded mozzarella along each strip of dough. Then sprinkle garlic powder over them for that irresistible flavor burst.

Mold Into Bones: To give them their “bone” shape, gently twist each strip into a bone-like form. It doesn’t have to be perfect; after all, they’re spooky!

Melt Butter and Season: In a small bowl, mix melted butter with parsley flakes. Brush this mixture generously over each twisted breadstick for added flavor and shine.

Bake Until Golden Brown: Place your shaped breadsticks on a baking sheet lined with parchment paper. Bake for about 15-20 minutes until they turn golden brown and bubbly.

Once you pull those Cheesy Halloween Breadstick Bones from the oven, let them cool slightly before serving with marinara sauce on the side for dipping. cheesy focaccia sliders Enjoy every cheesy bite while reveling in the festivities!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out the dough, cut it into bone shapes, and fill with cheese before baking until golden brown for perfect cheesy goodness.

Add Your Touch

Feel free to swap out the cheese for your favorite type or add herbs like oregano and garlic powder for an extra flavor kick. You can also brush with olive oil for added richness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven at 350°F for about 10 minutes to keep the breadsticks crispy.

Creating these Cheesy Halloween Breadstick Bones reminds me of last year’s Halloween party where my friends devoured them before I could take a picture! delicious cheesy taco dip.

FAQ

Can I use store-bought dough for Cheesy Halloween Breadstick Bones?

For more inspiration, check out this Irish Soda Bread Recipe recipe.

Absolutely! Store-bought dough saves time without sacrificing flavor or fun.

What cheese works best in these breadstick bones?

Mozzarella is ideal for its meltiness, but cheddar adds a delightful sharpness too.

How can I make these gluten-free?

Substituting gluten-free dough will work perfectly; just ensure it’s pliable enough to shape.

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Cheesy Halloween Breadstick Bones

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Cheesy Halloween Breadstick Bones are the perfect spooky snack for your Halloween festivities! These delightful, twisted breadsticks look like skeletal fingers and are filled with gooey mozzarella cheese, brushed with garlic butter, and baked to golden perfection. Serve them alongside marinara sauce for a fun and delicious treat that will have everyone reaching for seconds. Easy to make and sure to impress, these breadstick bones will be the highlight of your haunted gathering or movie night.

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Ingredients

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• 1 lb pizza dough (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1 tsp garlic powder
• 4 tbsp melted butter
• 2 tsp parsley flakes
• Marinara sauce (for dipping)

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Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out pizza dough on a floured surface to about ½ inch thick.
3. Cut the dough into strips approximately 1 inch wide and 4 inches long.
4. Sprinkle shredded mozzarella cheese on each strip, then add garlic powder.
5. Twist each strip into a bone shape.
6. Mix melted butter with parsley flakes and brush over each breadstick.
7. Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 breadsticks (60g)
• Calories: 220
• Sugar: 1g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 20mg