Description
Halloween Bark is the ultimate festive treat that blends rich chocolate with colorful toppings, evoking nostalgic memories of trick-or-treating and pumpkin carving. This easy-to-make dessert, perfect for parties or family gatherings, combines sweet and salty flavors in every bite. With just a few simple ingredients, you can create a stunning and delicious treat that delights both kids and adults alike.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup candy corn
- 1/2 cup colorful sprinkles
- 1/4 cup chopped nuts (pecans or almonds) – Optional
- Parchment paper for lining
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl at 30-second intervals, stirring until smooth.
- Pour melted chocolate onto the prepared baking sheet and spread evenly.
- Melt white chocolate chips using the same method and pour over the dark chocolate layer, swirling gently with a spatula.
- While still soft, sprinkle candy corn and colorful sprinkles on top.
- Chill in the refrigerator for about 30 minutes or until set.
- Break into pieces and serve on a festive platter or package as treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg