Description
Halloween Deviled Eggs are a spooky and delicious addition to your festive gatherings. These creamy, flavorful bites are not only visually appealing but also easy to prepare, making them perfect for any Halloween celebration. With their vibrant colors and whimsical garnishes, these deviled eggs will impress your guests and elevate your spooky festivities.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp yellow mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp smoked paprika
- Creepy garnishes (e.g., olives or red pepper strips)
Instructions
- Boil the eggs in a saucepan covered with cold water until boiling. Cover, turn off heat, and let sit for 12 minutes.
- Transfer eggs to an ice bath to cool before peeling.
- Slice each egg in half lengthwise and scoop yolks into a mixing bowl.
- Mix yolks with mayonnaise, mustard, salt, pepper, and paprika until smooth.
- Fill egg white halves with the yolk mixture using a piping bag or spoon.
- Garnish creatively with olives or red pepper strips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg