Description
Halloween Monster Chocolate Donuts are the perfect festive treat for your spooky celebrations. These baked delights combine rich chocolate flavor with a fun monster twist, making them irresistible to both kids and adults. Topped with colorful sprinkles and candy eyes, these donuts not only taste great but also add a playful touch to your Halloween gatherings. Ready in just over 30 minutes, they’re sure to impress your family and friends as you enjoy a night of frightful fun.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
- Decorative sprinkles or candy eyes
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, vegetable oil, and vanilla extract; whisk until smooth.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Fill donut pan cavities about ¾ full with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow cooling for five minutes before transferring to a wire rack.
- Dip in chocolate glaze and decorate with sprinkles or candy eyes while still sticky.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg