Description
Delight your guests this Halloween with these adorable and creepy Mozzarella Skulls! Perfect for spooky charcuterie boards, these gooey cheese creations are not only easy to make but also packed with flavor. With a soft texture and customizable fillings, they’re sure to be a hit at any gathering. Gather your friends to enjoy a chillingly delicious experience that combines fun and flavor!
Ingredients
Scale
- 8 oz fresh mozzarella cheese
- 1/2 cup pitted black olives (for eyes)
- 1 tsp dried herbs (basil or oregano)
- Cooking spray
- 4 oz pepperoni (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice fresh mozzarella into thick rounds. Use skull-shaped cookie cutters to create skulls from each slice.
- Cut olives in half and place them on the mozzarella to form eerie eye sockets.
- Arrange the mozzarella skulls on the baking sheet, spray lightly with cooking spray, and bake for 10-12 minutes until golden and bubbly.
- Let cool slightly before serving on your charcuterie board alongside crackers and fruits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mozzarella skull (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg