Description
Halloween Mummy Breakfast Rolls are a whimsical and delicious way to celebrate the spooky season. These flaky, golden treats are wrapped like mummies and adorned with sweet icing, making them an eye-catching addition to your morning routine. With a delightful filling and a fun presentation, these rolls are sure to be a hit among kids and adults alike. Perfect for Halloween breakfast or any time you want to add a festive touch to your meal!
Ingredients
Scale
- 1 can Refrigerated Crescent Roll Dough (8 oz)
- 1/2 cup Mini Chocolate Chips
- 1/4 cup White Icing (store-bought or homemade)
- 1/2 cup Vanilla Pudding or Cream Cheese Filling (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough onto a clean surface and press seams together to form one rectangle.
- Spread pudding or cream cheese filling evenly over the dough, leaving a half-inch border.
- Cut the dough into 1-inch wide strips.
- Wrap each strip around mini chocolate chips or leave plain for mummy effect.
- Arrange on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Drizzle with icing and add chocolate chips as eyes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg