Description
Bite into Halloween magic with these delightful Halloween Mummy Cookies! Wrapped in sweet white icing and adorned with chocolate eyes, these treats are perfect for spooktacular gatherings. Easy to make and incredibly fun, they offer a delicious vanilla flavor that both kids and adults will love. Create lasting memories as you bake together this Halloween season!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 2 cups white icing or fondant
- Chocolate chips or candy eyes for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the softened butter and sugar until fluffy (3-4 minutes).
- Mix in the egg and vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes or until lightly golden. Allow to cool completely.
- Decorate each cookie with white icing or fondant to resemble mummies and add chocolate eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg