Description
Delight in a spooky culinary adventure with this Halloween pasta, featuring eerie black squid ink fettuccine paired with a rich, creamy Alfredo sauce. Perfect for festive gatherings or an adventurous family dinner, this dish promises to enchant both kids and adults alike. With its captivating presentation and mouthwatering flavors, it’s sure to be the star of your Halloween celebration!
Ingredients
Scale
- 8 oz black squid ink fettuccine
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp fresh basil or parsley, finely chopped
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add black squid ink fettuccine and cook until al dente (8-10 minutes). Drain and set aside.
- Sauté Garlic: In a pan over medium heat, melt butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Create Alfredo Sauce: Pour heavy cream into the pan with garlic and bring to a gentle simmer, thickening slightly for about 5 minutes.
- Add Cheese: Gradually mix in Parmesan cheese, stirring until melted and smooth.
- Toss Pasta: Combine cooked pasta with the Alfredo sauce, adding reserved pasta water if necessary for desired consistency.
- Garnish & Serve: Plate the pasta and sprinkle fresh herbs on top. Serve immediately hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 620
- Sugar: 2g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 95mg