Description
Halloween Pretzels are the ultimate spooky treat that brings together fun and flavor. These crunchy delights are coated in colorful chocolate and adorned with festive toppings, making them a hit for parties or cozy family nights. Quick to prepare, they’ll create joyous memories for both kids and adults as they indulge in these whimsical snacks.
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup white chocolate melts
- Gel food coloring (as desired)
- 1 cup Halloween-themed sprinkles
- Edible candy eyes (as needed)
Instructions
- Prepare your workspace by clearing the counter and laying out parchment paper on baking sheets.
- Melt the white chocolate melts in a microwave-safe bowl for 30-second intervals, stirring until smooth.
- Divide melted chocolate into bowls; add gel food coloring gradually for desired colors.
- Dip each mini pretzel into the melted chocolate using tongs, allowing excess to drip off.
- While the chocolate is still wet, add sprinkles and edible eyes to each pretzel.
- Place decorated pretzels on parchment-lined sheets and allow them to cool until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (15g)
- Calories: 70
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg