Description
Get into the Halloween spirit with these delightful Halloween Rice Crispy Treats! Easy to make and fun to decorate, they’re perfect for parties, school events, or cozy movie nights. With a gooey marshmallow base and crunchy rice cereal, these treats are customizable with vibrant colors and festive toppings. Join in the fun of shaping them into ghosts and goblins while creating sweet memories with friends and family!
Ingredients
Scale
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 6 cups rice cereal
- Food coloring (optional)
- Sprinkles or edible eyes (for decoration)
Instructions
- Prepare your workspace by clearing the countertop and lining a baking dish with parchment paper.
- In a large saucepan over low heat, melt the butter. Add in the marshmallows, stirring continuously until fully melted and smooth.
- Remove from heat and stir in the rice cereal until evenly coated.
- If desired, add food coloring and mix until incorporated.
- Transfer the mixture to the prepared baking dish, pressing down gently to create an even layer.
- Allow to cool slightly, then decorate with sprinkles or edible eyes before cutting into squares or fun shapes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg