Description
Halloween Rocky Road Treats are a deliciously indulgent treat that combines the rich flavors of chocolate with chewy marshmallows and crunchy nuts. Perfect for Halloween parties or cozy family gatherings, these no-bake delights are easy to make and sure to impress everyone with their festive appearance and irresistible taste. With each bite, you’ll experience a delightful blend of textures, making them a must-have for any spooky celebration.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 2 cups mini marshmallows
- 1 cup chopped nuts (almonds or walnuts)
- 2 cups crispy rice cereal
- 1/4 cup colorful Halloween sprinkles
Instructions
- Prepare your workspace by lining an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, melt chocolate chips and butter together until smooth.
- Remove from heat and mix in mini marshmallows, chopped nuts, and crispy rice cereal until well coated.
- Pour the mixture into the prepared baking dish, pressing down firmly to ensure it sticks together.
- Top with festive sprinkles, then refrigerate for 1-2 hours until firm.
- Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg