Description
Mini Halloween Spider Pizzas are a delightful twist on traditional pizza, perfect for spicing up your Halloween festivities. These cute, bite-sized treats feature crispy crusts topped with gooey mozzarella cheese, mini pepperoni legs, and olive eyes, making them a hit with kids and adults alike. Quick to prepare and endlessly customizable, these adorable pizzas not only deliver on flavor but also add a fun element to any celebration. Gather your loved ones for a spooky kitchen adventure and create memories that will last long after the pizza is gone.
Ingredients
Scale
- 1 lb pizza dough
- 1/2 cup pizza sauce
- 2 cups shredded whole milk mozzarella cheese
- 30 mini pepperoni slices
- 6 black olives (halved)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Cut out mini pizza bases using a round cookie cutter.
- Spread a thin layer of pizza sauce on each base, leaving space around the edges.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Arrange four mini pepperoni slices around each pizza as spider legs.
- Place two olive halves on top as eyes.
- Bake for 10-12 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini spider pizza (45g)
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg