Description
Get ready for a frightfully delicious treat this Halloween with Mummy Meatballs! These savory meatballs wrapped in golden puff pastry and adorned with olive eyes are sure to be the highlight of your spooky celebrations. Perfect for parties or family gatherings, these fun and easy-to-make bites will have everyone screaming with delight!
Ingredients
Scale
- 1 lb ground beef
- 1 large egg
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 sheet puff pastry (thawed)
- 6 black olives (pitted and halved)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, egg, Italian seasoning, Parmesan, salt, and pepper. Mix until just combined.
- Form small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
- Roll out the puff pastry on a floured surface and cut into strips; wrap each meatball with pastry strips to resemble bandages.
- Add olive halves as eyes on each wrapped meatball.
- Bake for 20-25 minutes or until the pastry is golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 2 Meatballs (approximately 100g)
- Calories: 290
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg