There’s something about Mummy Pigs in a Blanket that brings back the warm fuzzies of childhood. Picture this: tender little sausages snuggled in a cozy blanket of flaky dough, all golden and crisp, wafting aromatic promises of savory delight. spooky Halloween treats The mere thought conjures memories of family gatherings where laughter and yummy snacks reigned supreme, creating a perfect backdrop for those unforgettable moments. easy Halloween snacks Halloween themed appetizers. fun Halloween snacks.
Now imagine unwrapping these delightful morsels at your next gathering, making the room erupt with joy. With every bite, you’ll experience that satisfying crunch followed by the juicy burst of flavor – it’s basically a party in your mouth! Whether it’s game day, movie night, or just a Tuesday that needs brightening up, Mummy Pigs in a Blanket are the ultimate crowd-pleaser. For more inspiration, check out this fun Easter cookies recipe.
Why You'll Love This Recipe
- These Mummy Pigs in a Blanket are incredibly easy to prepare, making them perfect for busy days
- The combination of flavors is sure to impress everyone at your gathering
- Visually appealing and fun to eat, they spark joy at any occasion
- Versatile enough for dipping or enjoying on their own, these snacks never disappoint
The first time I made Mummy Pigs in a Blanket, my friends couldn’t stop raving about them. They practically vanished before my eyes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mini Hot Dogs: Bite-sized and packed with flavor; choose your favorite brand for the best taste.
- Puff Pastry Sheets: Opt for store-bought puff pastry for ease; it puffs beautifully when baked.
- Egg Wash: A mixture of egg and water; this will give your pigs a beautiful golden color.
- Sesame Seeds: Optional but adds a nutty crunch that takes these treats over the top.
- Dipping Sauces: Ketchup or mustard are classics; feel free to get creative with your favorites!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures that your Mummy Pigs will bake evenly and become irresistibly crispy.
Prepare the Puff Pastry: Roll out the puff pastry sheets on a lightly floured surface. Cut them into rectangles big enough to wrap around each hot dog comfortably.
Wrap Those Dogs Up!: Place a mini hot dog on each rectangle, then roll it up snugly. Pinch the seams to seal them well; you want your little piggies to stay cozy inside.
Add an Egg Wash: Beat one egg with a tablespoon of water and brush it over each wrapped dog. This step helps achieve that perfect golden-brown color when baking.
Sprinkle Some Seeds: If you’re feeling adventurous, sprinkle sesame seeds on top before baking. It not only adds flavor but also makes them look adorable.
Bake to Perfection: Place your Mummy Pigs in a Blanket on a baking sheet lined with parchment paper and bake for 15-20 minutes until they’re puffy and golden brown. The aroma will have everyone rushing to the kitchen!
After following these steps, let them cool slightly before serving. Trust me; you’ll want to savor every last bite!
Now you have everything you need to whip up these fun Mummy Pigs in a Blanket! Perfect for any occasion where deliciousness is required—just don’t forget the dipping sauces! For more inspiration, check out this delicious bangers and mash recipe.
Tips
- Use crescent roll dough for an easy, flaky texture. I once tried making my own dough and ended up with a sticky situation that resembled a science experiment gone wrong.
- Bake until golden brown for that perfect crunch. Remember, overbaking can turn your Mummy Pigs in a Blanket into Mummy Charcoal Sticks—yikes!
- Serve with an array of dips to elevate flavors. My kids once declared ketchup “the best dip ever,” so who am I to argue?
Perfecting the Cooking Process
Start by preheating your oven and rolling out the dough. Wrap the hot dogs while the oven heats, then bake until golden. This gives you a crispy outer layer while keeping the insides juicy.
Add Your Touch
Feel free to swap out regular hot dogs for turkey or veggie options. You can also sprinkle some cheese inside before wrapping for extra gooeyness or brush with garlic butter for added flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F for about 10 minutes to regain that crispy goodness.
Chef's Helpful Tips
- For a perfect Mummy Pigs in a Blanket, ensure your dough is cold before wrapping
- Experiment with different sausages or seasonings to find your family’s favorite flavor combo
- Serve them fresh from the oven; they taste best warm!
Every time I make Mummy Pigs in a Blanket for gatherings, they disappear faster than I can say “party food.” Friends and family rave about how fun and tasty they are!
FAQ
Can I use different types of sausages?
Absolutely! Turkey, chicken, or even plant-based options work wonderfully.
How do I prevent soggy bottoms?
Ensure your baking tray is properly preheated before placing the wrapped hot dogs on it.
What dipping sauces pair well with these treats?
Mustard, ranch dressing, or even barbecue sauce are excellent choices to complement the flavors.
Mummy Pigs in a Blanket
- Total Time: 35 minutes
- Yield: About 12 servings 1x
Description
Mummy Pigs in a Blanket are the ultimate nostalgic snack that combines juicy mini hot dogs wrapped in flaky, golden puff pastry. Perfect for game nights, parties, or cozy family gatherings, these bite-sized treats are easy to prepare and sure to impress your guests. Each crunchy bite delivers a savory explosion of flavor, making them an irresistible crowd favorite. Serve them with your favorite dipping sauces for an extra touch of fun!
Ingredients
- 1 package (8 oz) mini hot dogs
- 1 sheet (17.3 oz) puff pastry, thawed
- 1 large egg, beaten (for egg wash)
- 1 tbsp water (for egg wash)
- 1 tbsp sesame seeds (optional)
- Dipping sauces (ketchup and mustard recommended)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut into rectangles large enough to wrap around each mini hot dog.
- Place a mini hot dog on each rectangle and roll it up snugly, pinching the seams to seal them well.
- In a small bowl, mix the beaten egg with water and brush over each wrapped hot dog for a golden finish. Sprinkle sesame seeds on top if desired.
- Arrange the Mummy Pigs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until puffy and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 100
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
