Description
Mummy Pigs in a Blanket are the ultimate nostalgic snack that combines juicy mini hot dogs wrapped in flaky, golden puff pastry. Perfect for game nights, parties, or cozy family gatherings, these bite-sized treats are easy to prepare and sure to impress your guests. Each crunchy bite delivers a savory explosion of flavor, making them an irresistible crowd favorite. Serve them with your favorite dipping sauces for an extra touch of fun!
Ingredients
Scale
- 1 package (8 oz) mini hot dogs
- 1 sheet (17.3 oz) puff pastry, thawed
- 1 large egg, beaten (for egg wash)
- 1 tbsp water (for egg wash)
- 1 tbsp sesame seeds (optional)
- Dipping sauces (ketchup and mustard recommended)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut into rectangles large enough to wrap around each mini hot dog.
- Place a mini hot dog on each rectangle and roll it up snugly, pinching the seams to seal them well.
- In a small bowl, mix the beaten egg with water and brush over each wrapped hot dog for a golden finish. Sprinkle sesame seeds on top if desired.
- Arrange the Mummy Pigs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until puffy and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 100
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg