Description
Get ready to impress your guests with these delightful Halloween Pizza Skulls! Each skull-shaped pastry is filled with gooey cheese, savory sauce, and your favorite toppings, making them the perfect addition to any spooky gathering. Easy to prepare and fun to customize, these treats are sure to be a hit at your Halloween party.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup preferred toppings (pepperoni, mushrooms, olives)
- 1/4 cup flour (for dusting)
- Non-stick spray
Instructions
- Preheat your oven to 375°F (190°C).
- Let the pizza dough sit at room temperature for 30 minutes before rolling.
- Lightly flour a surface and roll out the dough to about 1/4 inch thick.
- Use a skull-shaped cookie cutter to cut out shapes from the dough.
- On half of each skull cutout, layer pizza sauce, cheese, and toppings. Leave space around the edges for sealing.
- Top with another skull cutout and gently press down around the edges; crimp with a fork to seal.
- Place on a greased baking tray and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 Pizza Skull (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg