When you think of Halloween treats, do you picture spooky delights that are both delicious and adorable? Imagine a fragrant wheel of gooey brie cheese swaddled in flaky puff pastry, resembling a mummy that’s ready to impress (or frighten) your guests. perfectly paired spooky pizza This Puff Pastry Wrapped Mummy Brie is not just a feast for the eyes; it delivers a creamy, savory explosion with every bite that will make your taste buds dance like they’ve just seen a ghost. spooktacular party food ideas delicious Halloween pizza skulls.

Let’s be honest: the only thing more festive than ghosts and goblins is a cheesy, melty centerpiece that steals the show at any gathering. You’ll want to make this dish for parties, family get-togethers, or even just to indulge yourself on a quiet night in. Trust me; once you pull that golden-brown mummy out of the oven, everyone will be clamoring for a piece, and you’ll be their hero.

I remember the first time I made this dish; my friends were skeptical at first. But once we cut into that warm brie and watched it ooze out like a melted treasure, their doubt turned into delight.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Opt for store-bought puff pastry for convenience; it saves time without compromising flavor.
• Brie Cheese: Choose a round wheel of brie for even melting; avoid overly firm varieties for maximum gooeyness.
• Egg Wash: A simple mixture of egg and water enhances browning and gives the pastry a glossy finish.
• Black Olives: Use sliced black olives to create spooky eyes; they add a touch of saltiness that complements the cheese perfectly.
• Seasonings (Optional): Feel free to sprinkle some herbs or spices on the brie before wrapping for an extra flavor kick.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Bangers and Mash Recipe recipe.

Let’s Make it Together

Prepare Your Oven and Ingredients: Preheat your oven to 400°F (200°C). While waiting for it to heat up, roll out your puff pastry sheets on a lightly floured surface until they are thin but sturdy enough to hold the brie.

Wrap That Brie!: Place your wheel of brie in the center of one puff pastry sheet. Carefully wrap the pastry around the cheese, pinching seams together tightly to prevent any cheesy disasters during baking. For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.

Create Mummy Wrappings: Cut additional strips from another sheet of puff pastry and drape them over your wrapped brie like mummy bandages. Leave gaps here and there so you can still see some of the cheese peeking through.

Add Some Spooky Eyes: Using kitchen scissors or a sharp knife, slice two small rounds from black olives and place them strategically on top of your pastry-wrapped brie as eyes. They add charm while enhancing its creepiness—perfect!

Egg Wash Magic!: Brush the outer layers with your egg wash mixture—this makes your mummy shine like it just came back from the dead! Pop it into the oven and bake until golden brown (about 25-30 minutes).

The Big Reveal!: When that timer dings, pull out your masterpiece carefully (it will be hot!). Let it cool slightly before serving; then watch as everyone eagerly digs in!

Now that you’ve made this show-stopping Puff Pastry Wrapped Mummy Brie, serve it warm with crackers or fresh veggies on the side. Enjoy every ooey-gooey bite as laughter fills your space—because nothing brings people together like delicious food!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Roll out your puff pastry, wrap around the brie, and then bake until golden brown. This sequence ensures your pastry crisps up beautifully while the brie melts inside.

Add Your Touch

Consider adding herbs like thyme or rosemary to the pastry for an extra flavor kick. You can also sprinkle some crushed garlic on top of the brie before wrapping it up for a delightful garlicky twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, ensuring the pastry stays flaky.

It was Halloween night when I first brought out Puff Pastry Wrapped Mummy Brie. Friends gathered around, eyes wide with delight. sweet Halloween sugar cookie bars The ooey-gooey cheese pulled apart like a cheesy magician’s trick, leaving everyone clamoring for more!

FAQ

Can I use other cheeses instead of brie?

Yes, camembert or goat cheese can also work beautifully in this recipe.

How long should I bake my mummy brie?

Bake it for about 20-25 minutes or until golden brown and bubbling.

What dipping sauces pair well with it?

Cranberry sauce and honey complement the cheesy flavor perfectly and add sweetness.

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Puff Pastry Wrapped Mummy Brie

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Puff Pastry Wrapped Mummy Brie is the perfect Halloween treat that combines creamy brie cheese and flaky puff pastry into an adorable, spooky appetizer. With its gooey center and charming mummy appearance, this dish not only impresses visually but also tantalizes the taste buds with its rich flavors. Ideal for parties or cozy nights in, this recipe is easy to make and guaranteed to be a crowd-pleaser. Serve it warm alongside crackers or veggies for a delightful snack that brings everyone together in festive cheer.

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Ingredients

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• 1 sheet puff pastry (thawed)
• 1 round brie cheese (8 oz)
• 1 egg (for egg wash)
• 2 black olives (sliced)
• Optional: herbs/spices for seasoning

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Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface until thin.
3. Place brie in the center and wrap pastry around it, sealing seams tightly.
4. Cut additional strips of pastry and drape them over the wrapped brie to create mummy bandages, leaving gaps.
5. Add sliced olives as eyes on top.
6. Brush with egg wash for a golden finish.
7. Bake for 25-30 minutes until golden brown.
8. Cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (85g)
• Calories: 280
• Sugar: 1g
• Sodium: 290mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 40mg