Description
Puff Pastry Wrapped Mummy Brie is the perfect Halloween treat that combines creamy brie cheese and flaky puff pastry into an adorable, spooky appetizer. With its gooey center and charming mummy appearance, this dish not only impresses visually but also tantalizes the taste buds with its rich flavors. Ideal for parties or cozy nights in, this recipe is easy to make and guaranteed to be a crowd-pleaser. Serve it warm alongside crackers or veggies for a delightful snack that brings everyone together in festive cheer.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 round brie cheese (8 oz)
- 1 egg (for egg wash)
- 2 black olives (sliced)
- Optional: herbs/spices for seasoning
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until thin.
- Place brie in the center and wrap pastry around it, sealing seams tightly.
- Cut additional strips of pastry and drape them over the wrapped brie to create mummy bandages, leaving gaps.
- Add sliced olives as eyes on top.
- Brush with egg wash for a golden finish.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 280
- Sugar: 1g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg