Description
Elevate your next gathering with these whimsical Spider Deviled Eggs! With a creamy yolk filling seasoned with tangy mustard and topped with spooktacular black olives, these appetizers are sure to evoke laughter and delight from your guests. Perfect for Halloween parties or any fun occasion, this easy recipe combines flavor and creativity in one bite-sized treat. Impress your friends and family with these devilish delights that are as delicious as they are eye-catching!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 6 black olives (pitted)
- 2 tbsp bacon bits
Instructions
- Boil the Eggs: Place eggs in a pot of cold water. Bring to a gentle boil over medium heat, then simmer for 10-12 minutes.
- Cool and Peel: Transfer eggs to an ice bath for 10 minutes before peeling.
- Prepare the Filling: Halve each egg lengthwise, scoop out yolks into a bowl, and mix with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg whites generously.
- Decorate: Slice black olives in half for spider bodies and cut additional slices into strips for legs. Arrange on top of filled egg halves.
- Chill and Serve: Refrigerate for 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg