Sticky honey chicken is like a warm hug on a plate—sweet, savory, and downright irresistible. Picture tender pieces of chicken bathed in a luscious glaze that makes your taste buds dance like no one’s watching. The aroma wafts through the air, pulling everyone into the kitchen like moths to a flame.

I remember the first time I made sticky honey chicken for my family. It was one of those evenings where takeout seemed too easy. I decided to whip up this dish, and let’s just say the clean plates told me everything I needed to know! Now it’s our go-to recipe for cozy nights in or impromptu gatherings with friends.

My cousin once declared this dish “the best thing since sliced bread,” which is saying something given her obsession with carbs!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I always prefer thighs for their juiciness; they stay tender even after cooking.
• Honey: Use raw honey for its rich flavor that gives this dish its signature sweetness.
• Soy Sauce: Opt for low-sodium soy sauce to balance the flavors without overwhelming saltiness.
• Garlic: Fresh garlic cloves add an aromatic kick that enhances the overall taste beautifully.
• Ginger: Grated fresh ginger brings warmth and depth; it’s like a cozy blanket for your palate.
• Sesame Oil: Just a dash adds a nutty flavor that elevates the entire dish.
• Chili Flakes (optional): Add these for a spicy kick; they’ll give your taste buds a fun wake-up call!
• Green Onions: Chopped green onions are perfect as a garnish—fresh and colorful!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Before you start cooking up this delightful dish, gather your ingredients and get into your happy cooking zone!

Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces. Mince the garlic and ginger finely to release their flavors fully.

Mix the Sauce: In a bowl, combine honey, soy sauce, minced garlic, grated ginger, and sesame oil. Whisk until well blended; it should be smooth and glossy.

Marinate the Chicken: Toss your chopped chicken pieces in the sauce mixture. Let them marinate in the fridge for at least 30 minutes; trust me—the longer, the better!

Sauté Until Golden: Heat oil in a large skillet over medium-high heat. Add marinated chicken pieces (reserve some marinade) and sauté until they turn golden brown—about 5-7 minutes.

Add More Flavor: Pour in the reserved marinade over the golden chicken. Let it simmer until thickened slightly—this should take about 10 minutes.

Garnish & Serve: Once cooked through and saucy, transfer to a serving platter. Sprinkle with chopped green onions and optional sesame seeds for that extra flair!

Now you have sticky honey chicken ready to impress anyone lucky enough to sit at your dinner table!

Enjoying sticky honey chicken is not just about eating; it’s an experience filled with vibrant flavors dancing on your tongue! Whether served over fluffy rice or alongside crispy veggies, every bite is sure to put a smile on your face!

Perfecting the Cooking Process

Start by marinating the chicken in honey and soy sauce, then sear it for crispiness before baking. This sequence ensures juicy chicken with a deliciously sticky exterior.

Add Your Touch

Feel free to swap out honey for maple syrup or add sesame seeds for an extra crunch. Personalizing your Sticky Honey Chicken can lead to exciting new flavors!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave until warm, ensuring the chicken remains tender and juicy.

Sharing this recipe always brings back memories of family dinners where my Sticky Honey Chicken was the star attraction, prompting compliments and requests for seconds.

FAQ

What can I serve with Sticky Honey Chicken?

Pair it with rice or noodles and steamed vegetables for a balanced meal.

Can I use boneless thighs instead of breasts?

Absolutely! Boneless thighs work wonderfully, adding moisture and flavor.

How do I know when the chicken is fully cooked?

Use a meat thermometer; it should read 165°F (75°C) at the thickest part.

Print

Sticky Honey Chicken

---

• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Sticky Honey Chicken is a delectable dish featuring tender chicken glazed in a sweet and savory sauce, perfect for family dinners or gatherings.

---

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken thighs
• 1/2 cup raw honey
• 1/4 cup low-sodium soy sauce
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon sesame oil
• chili flakes (optional)
• green onions (for garnish)

---

Instructions

1. Chop chicken into bite-sized pieces and mince garlic and ginger.
2. In a bowl, whisk together honey, soy sauce, garlic, ginger, and sesame oil until smooth.
3. Marinate chicken in the sauce for at least 30 minutes in the fridge.
4. Heat oil in a skillet over medium-high heat; sauté marinated chicken until golden brown (about 5-7 minutes).
5. Add reserved marinade to the pan and simmer until thickened (about 10 minutes).
6. Serve garnished with green onions and optional sesame seeds.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 piece of chicken (85g)
• Calories: 190
• Sugar: 14g
• Sodium: 360mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 12g
• Cholesterol: 70mg

Keywords: Experiment with different types of honey or add sesame seeds for crunch. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently to maintain tenderness.