Description
Sticky Honey Chicken is a delicious dish that perfectly balances sweet and savory flavors, making it a favorite for both family dinners and special occasions. Tender chicken pieces are coated in a rich honey glaze that caramelizes beautifully during cooking, creating an irresistible aroma and taste. This easy recipe can be prepared in under 30 minutes, making it perfect for busy weeknights. Serve it with fluffy jasmine rice or vibrant stir-fried vegetables for a satisfying meal that will leave your taste buds craving more.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 3 tablespoons honey
- 3 tablespoons low-sodium soy sauce
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch mixed with 2 tablespoons water
Instructions
- Cut the chicken into bite-sized pieces.
- In a bowl, mix honey, soy sauce, ginger, garlic, and rice vinegar. Add the chicken and marinate for at least 15 minutes.
- Heat sesame oil in a skillet over medium-high heat. Cook the marinated chicken until browned (6-8 minutes).
- Stir in the cornstarch mixture to thicken the sauce (about 1 minute).
- Serve hot with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 20g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Marinate the chicken for up to an hour for enhanced flavor. Adjust the sweetness by varying the amount of honey used. Incorporate vegetables like bell peppers or snap peas during cooking for added nutrition.