Description
Sticky rice, also known as glutinous or sweet rice, is a delightful staple in Asian cuisine that offers a unique combination of texture and flavor. This dish features soft grains that cling together, creating a satisfying mouthfeel perfect for complementing savory dishes like grilled meats and rich curries. It can also be transformed into sweet desserts when paired with coconut milk and fruits. Whether celebrating a special occasion or enjoying a cozy dinner at home, mastering this sticky rice recipe will elevate your culinary repertoire and impress your guests.
Ingredients
- 1 cup glutinous (sticky) rice
- Water for soaking and steaming
Instructions
- 1. Rinse the rice under cold water until the water runs clear. Soak the rinsed rice in enough water to cover it completely for at least 4 hours or overnight.
- 2. Drain the soaked rice and place it in a bamboo steamer lined with cheesecloth, ensuring space for steam circulation.
- 3. Set the steamer over boiling water and steam on medium heat for 20-25 minutes until tender.
- 4. Remove from heat, let sit covered for 5 minutes, then fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 180
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For best results, soak the rice overnight to achieve optimal texture. - Use cheesecloth to prevent grains from falling through while steaming. - Sticky rice pairs well with grilled meats, curries, or can be served as a dessert topped with coconut milk.