Description
Strawberry Puff Pastry Hearts are the perfect romantic dessert that combines flaky, buttery pastry with sweet, juicy strawberries. These heart-shaped delights are not only visually stunning but also simple to make, making them ideal for special occasions like Valentine’s Day or a cozy family gathering.
Ingredients
Scale
- 1 package puff pastry sheets (thawed)
- 2 cups fresh strawberries (washed and sliced)
- 1/4 cup granulated sugar
- 1 egg (for egg wash, mixed with 1 tablespoon water)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine sliced strawberries and sugar; let sit for 10 minutes.
- Roll out puff pastry on a floured surface to about 1/8 inch thick. Use a heart-shaped cookie cutter to cut out heart shapes.
- Place half of the hearts on the baking sheet. Spoon strawberry mixture onto each, leaving edges clear. Top with remaining hearts and gently seal.
- Brush tops with egg wash for a golden finish.
- Bake for 15-20 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Keep puff pastry cold for optimal flakiness. Experiment with fillings like chocolate chips or cream cheese for added flavor. Store leftovers in an airtight container at room temperature for up to two days.