Description
Indulge in the delightful Strawberry Surprise Cupcake, where every bite reveals a hidden layer of sweet strawberry filling nestled within a moist vanilla cupcake. These charming treats are perfect for any occasion, from birthday parties to cozy family gatherings. The combination of fluffy cake and fresh strawberries creates a refreshing flavor explosion that is sure to impress your guests and leave them craving more. Easy to make and visually appealing, these cupcakes not only satisfy your sweet tooth but also bring joy to your dessert table. Whip up a batch today and experience the delicious surprise that awaits inside!
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Unsalted butter
- Vanilla extract
- Milk
- Fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tray with cupcake liners.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients with the wet mixture while alternating with milk until just combined.
- Toss chopped strawberries with sugar; let sit for 10 minutes.
- Pour batter into cupcake liners, add a tablespoon of strawberry filling, then cover with more batter until cups are two-thirds full.
- Bake for 20 minutes or until golden brown. Cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Use fresh strawberries for optimal flavor. - For added zest, incorporate lemon zest into the batter or filling. - To make gluten-free cupcakes, substitute all-purpose flour with a gluten-free blend.