Description
Hot Honey Chicken Bowls combine tender chicken with a sweet and spicy honey glaze, creating a flavorful dish that’s perfect for busy weeknights or special occasions.
Ingredients
- Boneless, skinless chicken breasts
- Hot honey
- Fresh garlic
- Soy sauce
- Vegetable oil
- Green onions
- Sesame seeds (optional)
Instructions
- Prep your ingredients by washing and dicing the vegetables. Pat the chicken breasts dry.
- Marinate the chicken in hot honey, soy sauce, minced garlic, Sriracha, and lemon juice for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Sear the marinated chicken for 5-7 minutes per side until golden brown.
- Remove the chicken and whisk any leftover marinade in the skillet until slightly thickened.
- Slice the cooked chicken and serve it over rice or quinoa, topped with sautéed vegetables and an extra drizzle of hot honey sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for maximum flavor enhancement. Adjust spiciness by adding jalapeños or cayenne pepper according to preference. Allow the chicken to rest before slicing to retain juiciness.