Description
Candy Corn Popcorn is a festive, sweet treat that combines the delightful crunch of popcorn with the sugary flavor of candy corn. This simple recipe creates a vibrant snack perfect for Halloween parties, family gatherings, or cozy movie nights. The bright colors and irresistible taste will not only please your palate but also evoke nostalgic memories that make every bite special.
Ingredients
Scale
- 1 cup popcorn kernels
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1–2 cups candy corn
- Pinch of salt
- Festive sprinkles for garnish (optional)
Instructions
- Pop the Corn: Use an air popper or stovetop method to pop 1 cup of popcorn kernels until fluffy.
- Melt the Butter: In a saucepan over low heat, melt ½ cup of unsalted butter until fully liquid.
- Combine Sugar and Salt: Stir in 1 cup of granulated sugar and a pinch of salt until well mixed.
- Mix with Candy Corn: Fold in 1-2 cups of candy corn into the melted mixture until coated.
- Toss with Popcorn: In a large bowl, pour the candy corn mixture over the popped popcorn and toss gently.
- Add Sprinkles: If desired, sprinkle colorful sprinkles on top before serving. Allow to cool slightly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg